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Rice Nutrition

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One of the most widely eaten food crop in the world, rice provides nourishment to more than half the world’s population. Being a staple food, it is cultivated during winters and summers, both. Being grown in 4000 varieties every year, it supplied more than one fifth of the calories that are consumed by humans.

Rice is one of the most grown cash crops in developing countries and is also the oldest of the cereal crops that humans cultivated. The first form of rice was grown in China about 5000 years ago and since it was a major food supplement, it got commercially cultivated as a cash crop in half the world.

Rice contains nutrients that are vital to the body and give it energy. Nutrients such as carbohydrates are found in rice which is also an important source for storing energy inside the body so that it grows properly. Because rice nutrition is low on salt, cholesterol and fat, it keeps the heart healthy.

Rice being of two types; brown and white rice, has a high quantity of carbohydrates in it and mixing these 2 rice can be beneficial. The only major difference between the two types is that white rice goes through a milling process whereas, the brown rice does not. However, it is believed that the milling process is not favorable for white rice nutrition as it removes nutrients such as B3, B1, B6, dietary fiber, the essential fatty acids, and half quantity of iron, phosphorus and manganese. It is known that brown rice has more nutrition and fiber as the white rice has its outer coating removed.

White Rice Nutrition contains carbohydrate (89%), some protein (8%) and little fat (1%). It also consists of some dietary fiber, calcium, and potassium.

On the other hand, brown rice nutrition is rich in quantity of 83% carbohydrate, 9% of protein and 7% of fat. It also has dietary fiber (6x more than white rice), calcium and potassium (about double amount as in white rice)

Rice nutrition also has a low content of sodium and contains favorable amounts of potassium, thiamin, B vitamins and niacin. Usually, people who are trying to reduce cholesterol and fat intake seek rice as the solution since it only has a slight trace of salt and absolutely no cholesterol. It is also gluten free so is easily digested. It is suitable for vegans and brown rice is particularly popularly used in vegetarian dishes.

It is known that an average portion of rice nutrition is capable of providing about 11% of the expected average daily necessity of protein and on share it only has 245 kcal.”

Fat Burning With The Proper Nutrition

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We often gasp at the prospect of trying a new diet program. Please focus in for a minute on the word “diet.” What comes to mind? Low calorie foods, low carbohydrates, and no fat. Without a doubt there many different variations regarding what constitutes an effective diet program. Some of these include no carbs, low carbs, or slow carbs. Also, there’s no fat, some fat, or a lot of fat. Then there’s no protein, low protein, or all protein. Where is a person who wants to lose weight and burn fat turn? What nutrition, that’s right, NUTRITION, not DIET program is the best for you? Do you want to sample a wide variety of tasty food that takes care of burning the fat and provides the proper nutrition to kick start your metabolism.

When we’re searching for the right NUTRITION program for your needs, we must always start with the basic function of human physiology. All of our nutrition needs are based around metabolism. Again, let me say, metabolism “rules the roost” in our bodies’ gastrointestinal physiological (GI) processes. Remember back to your basic high school biology class and recall the three main purposes of the GI system:
1) circulation;
2) secretion; and most importantly when battling weight,
3) digestion and motility (basically this means how the body consumes energy). When we eat, we’re basically consuming energy. The types of energy (food) that we consume effect how the body responds from a physiological standpoint.

Alright, let’s take a break from the technical and shift to the practical. There are two ways that our bodies can process food: store it or burn it. Pretty simple isn’t it-that is it sounds simple. If you’re like me and don’t like guess work when it comes to nutrition, you’ll need guidance. We all want to turn our bodies into fat burning furnaces. Finding the right program to build that fat fireplace is the key. We also need a program that is simple and easy to implement that provides the right foods at the right time and results in a nutritional plan that is actually tasty and not bland. There are some very basics that all metabolic nutritional plans that actually burn fat have in common:
1) watch the sugar! Just because it’s low in fat doesn’t mean that a lot of sugar is alright;
2) mix up the food. The human body has a tendency to adapt to the same routine. To be effective, you’ve got keep your GI system guessing;
3) keep it user-friendly. Find a nutritional guide to work for you and not the reverse.
People are very busy and don’t have time to cater to their diet plans. Their nutrtional plans need to cater to them.

One semester of food service program leads to a career in long-term care

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Many programs take years to complete, some with no practical experience. One program is changing the way schools work, with one semester consisting of five major components and a 16-week field placement in a healthcare facility. It is the Food Service Worker (1620) program from Centennial College, which provides a high food service degree on nutrition, food quality, and cleanliness.

Under the School of Community and Health Studies, students train based on the food preparation guidelines from the Dietitians of Canada and the Ontario Society of Nutrition Management.The curriculum itself was developed alongside the Ministry of Health and Long-Term Care. The series of courses prepare students to enter the workplace with the skills and ethics of a professional:

Students can appreciate the role of a Food Service Worker by exploring the operations and management of the profession, including quality management, risk management, ethical issues, and laws and regulations.
Workers come into close contact with clients and have to coordinate meal plans and other services with colleagues. Communication and customer service are key to this role and a course has been created to focus on these skills as they are managed in the food service and healthcare sectors.
Another close encounter workers will have is with diseases, so health and safety is a big issue in the workplace. Safety and sanitation is declared an essential skill, which every student is required to understand proper food handling procedures and safe work habits to prevent food contamination and food borne illnesses.
Especially in healthcare, nutrition is vital to menu planning. Students will learn basic food preparation using based on Canada’s Food guide, but will also learn how to accommodate clients with strict diets. Nutrition for therapeutic and texture modificationwill also be explored.
Students will practice their food preparation skills with four hours of kitchen lab sessions per week. They will learn how to handle and maintain kitchen equipment, and how to implement menu planning on a large scale.

Open for enrollment twice a year, students attend the Morningside campus alongside other healthcare students, where they can connect with their peers and gain industry connections early on in their careers. Although this full-time program is offered within 15 weeks, students have the option to enroll through the School of Continuing Education for part-time, distance learning, accelerated, and fast-track program options.

-You will be able to apply at long-term care facilities, working within the dietary department, as well as acute care, which (includes) any hospitals or any community services that have healthcare components in the food service industry,- says Professor Karen Barnes.

Centennial graduates are living healthy careers in long-term care facilities, retirement homes, and hospitals. The Food Service Worker program equips students with the knowledge of kitchen tools and the care for nutrition and safety of food preparation sought out by many healthcare organizations. Graduates receive the Ontario College Certificate as well as a food handler’s certification called the TrainCanBasics.fst Food Safety Certificate. Normal 0 false false false EN-US X-NONE X-NONE

nutritious Candy’ No Longer An Oxymoron

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In the past, asking someone about nutritious candy might have produced a look of puzzlement.

But the truth is that today, nutrition can come in candy form. To a parent who is concerned about a child’s teeth, this may not be the best option. However, the term “nutritious candy” is not an oxymoron, and one supplement maker intends to prove it.

Mosaic Nutraceuticals, based in Dallas, has combined America’s love of sweets with its needs for vitamins in the form of a soft candy chew.

“If it takes a piece of candy to get my teenaged son to take the vitamins he needs, then I’m all for it,” said one Mosaic customer. Another noted, “I get a good-tasting piece of candy and I get the vitamins my wife is always nagging about. It’s a win-win for everyone.”

Apparently, the idea is catching on. Mosaic Chief Executive Officer Charles Townsend noted that the company offers tropical fruit-flavored multivitamins as well as orange-flavored vitamin C. “We really expect to have a banner year with our vitamins.”

Why Antiaging And Nutrition Are The Perfect Match!

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Antiaging nutrition is as close as you’ll get to slowing the aging process down to a trickle. Sure, plastic surgery, skin care and cream products and HGH treatments have been popularised as ways to defy aging but the truth is, mother nature has given us a great weapon in the form of nutrition to keep the wrinkles at bay!

Take Antiaging Nutrition On A Daily Basis

Let’s face it, nutrition is the life blood of our body cells. Our cellular structure is such that without optimal replenishment of antioxidants and minerals on a daily basis, the consequences over a period of time could be dramatic.

Antiaging using good nutrition practices is using mother nature’s defence against aging and degenerative disease. It’s not a cure; you don’t want to get to the stage where you need a cure, but I’m talking sensible preventative practices with good and optimal nutritional intake as the foundation. It’s like developing a safety shield but more importantly, you are giving your cells the food and fuel they need to survive and flourish.

Why Antiaging Antioxidants?

Without replenishing with optimal nutritional intake on a daily basis, our bodies are at the mercy of free radical damage. Apart from premature aging, diseases such as cancer, osteoparosis and diabetes could be the result and while it won’t happen immediately, the chances are increased over time.

Just take a look at the statistics over the last 60 years and the emergence of these lifestyle diseases compared to 100 years ago. Once the human race fought infectious disease, now it’s degenerative disease, so named because it’s caused over time through oxidative stress within our bodies. Without feeding our cells the nutrition they need to stay healthy we are inviting not just these diseases, but an escalation in the aging process.

Choosing The Right Nutrition

This has caused plenty of conjecture in recent years. Taking single nutrients in large doses whether they be vitamin B or C is now a little frowned upon. New age nutritional experts suggest antioxidants and minerals should be taken in optimal amounts covering the entire spectrum.

Finding nutrition in quality form is another major problem. Can you trust the products sitting on the shelves in stores today? Do they do what they say on the label? Basically, antioxidant and minerals should be taken in separate form. Be wary of products claiming to provide both in their entirety. Why? Because you would most likely require a knife and fork to eat them.

One other factor regarding nutrients which is so important is they should be readily absorbed by the body. It may require going a little wider in your search for quality antiaging nutrition such as checking out non-mainstream product lines but it could be well worth it.